Where Food, Learning & Community Meet
Intimate, hands-on culinary experiences designed to inspire, educate, and connect people through the joy of food.
Cooking Education Series
The Steep & Stories Cooking Education Series is a collection of intimate, hands-on culinary experiences designed to inspire, educate, and connect people through the joy of food. Each class brings together chefs, artisans, farmers, and food curators to share their expertise, stories, and passion for creating memorable experiences around the table.
More than a cooking class, these experiences are an opportunity to slow down, learn something new, and build community in a warm and welcoming setting.
Come Curious. Come Hungry. Leave Inspired.
Hands-On Learning
Instruction from culinary experts and special guests in a relaxed, welcoming setting.
Flavor & Wellness
Education on ingredients, techniques, tastings, pairings, and wellness benefits.
Community
Meaningful connections, conversation, take-home inspiration, and a memorable shared experience.
Chef Ky's Pasta Making Class
Roll. Laugh. Sip. Create.
Join us for an unforgettable evening of food, fun, and connection at Chef Ky's Pasta Making Class, part of the Steep & Stories 2026 Cooking Education Series.
Under the guidance of world-class chef Chef Ky, you'll learn the art of making fresh pasta from scratch in a warm, interactive, and welcoming environment. This hands-on experience is designed for beginners and food lovers alike. No culinary experience necessary.
- Hands-on pasta-making instruction from Chef Ky
- Sips, laughter, and a relaxed, intimate atmosphere
- Traditional techniques and kitchen tips from a professional chef
- Time to meet and connect with other amazing women
- A memorable evening filled with food, creativity, and community
Class Details
Date: Friday, October 3, 2026
Time: 6:30 PM – 8:00 PM
Location: Steep & Stories
2820 Paper Mill Road
Phoenix, MD 21131
Cost: $35 per person
Space: Limited to 15 seats
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Focaccia Bread, Olive Oil, Vinegars & Black Mushrooms
Learn. Taste. Create. Take It Home.
Join us for an extraordinary culinary evening at Steep & Stories as we bring together The Chef, The Curator, and The Farmer for a one-of-a-kind interactive food experience.
This intimate, hands-on class combines the art of bread making with the rich flavors and wellness benefits of premium olive oils, black garlic, and black mushrooms. Guided by Chef Ky, you'll learn how to make delicious homemade focaccia bread from scratch and create flavorful dips using olive oil and black garlic.
- Learn to make focaccia bread from scratch with Chef Ky
- Create delicious dips and pairings with olive oil and black garlic
- Discover the wellness properties of black mushrooms and black garlic
- Taste premium olive oils and vinegars for everyday cooking
- Enjoy an intimate evening of learning, tasting, and community
Meet the Experts
The Chef: Chef Ky, World-Class Chef and Culinary Educator
The Curator: Dion Symonette, Owner of YAMAAS! Olive Oil and More
The Farmer: Don Haight, Farmer and Educator, Farmer Black Garlic
Class Details
Date: Saturday, November 7, 2026
Time: 6:30 PM – 8:30 PM
Location: Steep & Stories
2820 Paper Mill Road
Phoenix, MD 21131
Cost: $45 per person
Space: Only 15 seats available
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Reserve Your Seat
Each cooking education experience is intimate, interactive, and limited in size. Join us for food, learning, laughter, and community at Steep & Stories.
Request Information